Please note: Sockeye salmon burger does not come in premade patties. It comes in burger form, ready to make your own burgers. It looks very similar to sockeye salmon portions in the package, but will come with a different label.
Preorder your share of the catch, and we'll ship it when we return from fishing in early October. More information on shipping here.
Salmon burger is the sweet meat scraped from the frame of the sockeye salmon after filleting. It's perfect for making salmon burgers, tacos, and fish cakes.
Try this recipe for making your own salmon burgers: Alaska Salmon Burgers with Rhubarb Chutney
Photos courtesy of Alaska Seafood
The Sockeye Salmon burger meat is a healthy take on hamburgers. However, we also like to use it for salmon patties. If you’ve never liked salmon patties because of the canned salmon taste, you have to give this a try. You will love it!
I served salmon burgers on brioche buns to guests last week. They were scrum-dilly-ishus! I mixed the ground salmon with mayo, finely diced celery, salt and pepper. Then refrigerated the burger patties for about ten minutes and sauted over medium heat. So yummy and a tasty alternative to beef burgers!
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