Decadent and delicious, our sablefish is a real treat!

6-8 oz. skin on, vacuum packed portions* (If you ordered last year, portions will be slightly larger this year.)
Prized for its rich melt-in-your-mouth flavor and succulent, velvety texture
Also called black cod and butterfish
Succulent, rich flavor. Has a beautiful snow-white fillet, perfect flake and rich oil content
Excellent source of heart-healthy, omega-3s. High oil content. Good source of potassium and an excellent source of high-quality protein.
*NOTE: The delicacy of sablefish meat precludes complete de-boning. Your fish will contain some bones or fragments.

KNOW YOUR FISHERMAN

Our sablefish is caught with longline gear on board the F/V Dangerous Cape, a 58-foot family-owned fishing boat in Homer. All fish comes from a sustainably- managed fishery using responsible fishing methods. We purchase the fish directly from the fisherman, Erik Velsko. Erik handles his catch carefully, icing the fish immediately to ensure excellent quality. Each fish is hand cut with great care at a family-owned processing plant in Homer. We inspect every single piece of fish before it ships, to ensure only the best fish gets sent to you. Traceable from deck to dish and truly a treat, you won't find better sablefish anywhere.

NUTRITION FACTS

Serving Size: 3.5 oz. (100g) Cooked, Edible Portion Calories 250 Protein 17g Total Fat 20g Saturated Fat 4g Sodium 70mg Cholesterol 65mg Omega-3 Fatty Acids 1800mg