I visited our cod fisherman recently and he (of course) sent me home with fresh cod for dinner. But the real treat? One of his super simple, go-to recipes. I didn't measure out ingredients, but the recipe is simple enough that I think you can figure it out :)
INGREDIENTS
PREPARTION
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The time has come when sleep comes in two hour chunks and the deck of the Courageous is filled with fish. The crew is working around the clock, harvesting the world's best wild Alaska sockeye salmon to fill your freezers.
The F/V Courageous is currently in the Nushagak fishing district with about 650 other boats, waiting for the sockeye salmon to strike.
We've been super busy with preseason tasks the past few weeks, and now the F/V Courageous and its crew are on their way to Bristol Bay.