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This creamy Wild Alaska halibut ramen bowl is rich, comforting, and packed with bold flavor. Tender wild-caught halibut simmers in a coconut milk broth with ginger, garlic, lime, and fresh vegetables for a healthy, restaurant-worthy dinner you can make at home.
Order now for the freshest fish of the year! Our preorders have shipped, but we have plenty of wild Alaska sockeye salmon in stock now to fill your freezers.
The F/V Courageous is on blocks until next season, and we're busy adventuring, harvesting, and packing a whole summer into three weeks.
That's a wrap! After Linden and Markham left last week, Randy, Mike and Owen fished in Naknek for a couple more days. The fishing was super slow, so they decided to try fishing late season in Togiak.
Owen joins Mike in Bristol Bay to finish out the season
The time has come when sleep comes in two hour chunks and the deck of the Courageous is filled with fish. The crew is working around the clock, harvesting the world's best wild Alaska sockeye salmon to fill your freezers.
The F/V Courageous is currently in the Nushagak fishing district with about 650 other boats, waiting for the sockeye salmon to strike.
We've been super busy with preseason tasks the past few weeks, and now the F/V Courageous and its crew are on their way to Bristol Bay.
