Total Time: 7 minutes
*You can also bake the salmon at 400 for 10-15 minutes, until it flakes. Add pesto before you bake salmon. Remember, sockeye salmon cooks quickly, so check it often to get your desired degree of doneness.
Combine basil, garlic cloves, and nuts in a food processor and pulse until coarsely chopped. Add the ½ c. of olive oil slowly until smooth. Add salt and pepper. Transfer to a larger bowl and mix in cheese.
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