Kid friendly, quick, delicious (and gluten free!). This recipe for Spicy Cornmeal Crust salmon is a keeper. Photo and recipe courtesy of Alaska Seafood.
Blend cornmeal, seasoning, and salt in zip-top plastic bag. Rinse Alaska Salmon fillets under cold water, then toss in cornmeal coating.
Heat oil in large nonstick skillet to medium-high heat; add fillets to pan. Cook until browned, about 3 minutes. Spray-coat tops of fillets. Turn salmon over gently and cook an additional 4 minutes.
Fresh/thawed fish: Check browned fillets for doneness. Cook just until fish is opaque throughout.
Frozen fish: Preheat oven to 425ºF. Transfer browned fillets to baking sheet and cook an additional 6 to 8 minutes. Cook just until fish is opaque throughout.