This Alaskan spin on Hawaiian ahi poke is my go-to for parties. I've never received so many compliments on a dish before, and Alaskans are tough critics when it comes to salmon! Serve spicy salmon poke with tortilla chips or rice crackers, for a unique, super simple appetizer that's sure to be a hit.
Skin salmon fillets and cut into 1/4 inch cubes. Mix mayonnaise, Sriracha sauce, soy sauce, green onions, and sesame oil in a small bowl and add salmon. Sprinkle sesame seeds and crushed seaweed on top. If serving on crackers or chips, spoon on top, then sprinkle sesame seeds and crushed seaweed on top.