Our friend Libby brought this halibut ceviche to a potluck, and it was a hit! It's perfect for summer and the flavor is excellent. I love the chopped purple cabbage for a pop of extra color.
INGREDEINTS:
PREPARATION:
Skin and dice halibut into 1/2 in chunks.
Cover with citrus juices (add more OJ to cover if needed)
Cover and chill for 1-3 hrs. Drain juice.
Combine all other ingredients (add diced fresh pineapple if you want!) adding salt to taste and serve with tortilla chips.
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Very good