March 27, 2023
This flavorful soup is ready in 12 minutes. Twelve minutes! It's as fast as a box of mac and cheese, folks, and our three and five year old (Eva and Owen) gobbled it up. Our three year old will eat anything, but Owen is pickier and I didn't even have to bribe him with a popsicle to finish his bowl.
I stumbled across this recipe from Food & Wine and adjusted it to add homemade fish bone broth and I subbed halibut for the scallops and shrimp. I used three of our 6-8 oz. portions. This soup would also work nicely with other whitefish, such as wild Alaska cod or black cod. If you try our whitefish box, you can have it multiple ways!
I added Organic Tom Yum paste by Mekhala after it was finished. Mike and I had the soup with spice, and the kids enjoyed the milder version. If you aren't worried about spice levels for kids, you can add 1 tablespoon of the paste into the coconut/clam juice mixture.
We like lots of salt in our house, so we all added a splash of fish sauce to our soup before eating. I prefer this flavor to salt in this recipe. Use sparingly at first if you're new to the flavor, as it packs a punch.
THAI COCONUT SEAFOOD SOUP
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